In the context of a Comenius project between high school Monnet-Mermoz Aurillac and King's Norton boys'School, we have to realise a presentation of French cuisine.
Cookery is not part of learning provided in our section so we have chosen to do it as a website.
Indeed, in our section we study computer programming and it is through the development of this website that we'll study it.
Technological notions studied to realise the project:
The French cuisine is extremely wide and it is not in a few pages that we will be able to present it. We must make a choice and maybe it'll be a little caricatural but we have chosen to discuss three basic elements of the French culinary that are: bread, wine and cheese. In the recipes area, you'll find recipes for traditional dishes or dishes that we like.
Some pages have a link to a translation (top right of the page).